Vietnam restructures pre-slaughter stage for greener livestock

• Raw material autonomy: The industry is striving to reduce its reliance on imports (which currently account for 65% of raw materials and 90% of feed additives) to stabilize production costs against international market fluctuations.
• Professionalization: Transitioning smallholders into integrated chain models helps farmers avoid being passive toward traders and ensures better disease control directly at the farm level.

Technology as a ‘Lever’ at the farm

To achieve the target of over 9 million tons of live meat by 2026, digital transformation and biotechnology have been identified as key tools during the rearing phase:

• IoT applications: Using sensors and smart monitoring systems to track animal health and growth rates, enabling early detection of disease risks.
• Genetic improvement: Applying biotechnology to develop high-yield, disease-resistant breeds, thereby minimizing the use of antibiotics.
• Environmental treatment: Utilizing microbial products and biological bedding directly during the rearing process to control pollution at the source.

Moving towards circular livestock processes

The new strategy prioritizes eco-friendly farming models before products reach the market:

• By-product utilization: Leveraging livestock waste through biogas systems to generate clean energy.
• Emission reduction: Applying green livestock standards to reduce carbon footprints, meeting strict global requirements for sustainable development.
• Tight linkages: Establishing disease-free zones to ensure livestock are raised in strictly controlled environments before moving to the processing stage.

Focusing resources on the pre-slaughter stage not only optimizes costs but also serves as the core foundation for building a safe, responsible, and high-value Vietnamese livestock brand on the global map.