Why is investment important for modern poultry equipment?
Seeking the answer to exactly when and how to do it, without compromising money and knowledge, are the keys to success in any investment...

With the entry of new technologies and different concepts in the market for eggs for consumption and meat, we must be clear about where we are and where we are going, but above all, if it is worth taking a step towards this direction because the experience from other markets and seeking the answer to exactly when and how to do it, without compromising money and knowledge, are the keys to success in any investment in our sector.
Whenever something new appears in our market (which is very restricted and full of peculiarities), whether in new production concepts or equipment, it is normal for us to be afraid and insecure if we have to believe and adapt to it with the idea to make an investment.
- However, in this globalized world in which we live, where information is almost instantaneous, we cannot be arrogant and believe that we know everything and do not need help.
- Therefore, we need to make some shortcuts; we cannot and must not persist in mistakes that have occurred in other markets.
Shortening paths aims to exchange knowledge, showing what has worked well and
The keys of savings in poultry ventilation Management and maintenance of automatic equipment in poultry houses: Feeders Birds density and its influence on effective temperature Plastic cooling pads may compete to paper pads Variable speed tunnel fans can result in dramatic power savings Understanding heat-stress in layers (Part I) Subscribe now to the poultry technical magazine LISTEN TO THE MAGAZINE ON agriFM AUTHORS Mycotoxins: Small in size, big in damage Avian Chlamydiosis Rearing: “The right beginning” for an excellent egg production Quail egg production systems S. Infantis: an emerging serotype that became resident? Part II Research highlights: International Poultry Scientific Forum 2023 Dr. Michèle Tixier-Boichard, WPSA President: “Better optimize than maximize” Chicks hatch on the floor of the broiler house Calcium and Phosphorus. A necessary balance in broiler diets Quality control of chicken meat through NIRS technology Keep the farm clean for productive flocks Dr. Campbell: Experiences in training poultry personnel Key points in the broiler turkey hatchery process LISTEN TO THE MAGAZINE ON agriFM
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EDITION aviNews International March 2023