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With the entry of new technologies and different concepts in the market for eggs for consumption and meat, we must be clear about where we are and where we are going, but above all, if it is worth taking a step towards this direction because the experience from other markets and seeking the answer to exactly when and how to do it, without compromising money and knowledge, are the keys to success in any investment in our sector.
Whenever something new appears in our market (which is very restricted and full of peculiarities), whether in new production concepts or equipment, it is normal for us to be afraid and insecure if we have to believe and adapt to it with the idea to make an investment.
Shortening paths aims to exchange knowledge, showing what has worked well and
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AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc