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Ho Chi Minh City has introduced a comprehensive livestock development strategy for 2026–2030, designed to transform traditional production into smart, sustainable farming systems that prioritize biosecurity and environmental sustainability.
This vision has been endorsed through Decision No. 2616/QD-UBND, approved by the Ho Chi Minh City People’s Committee, marking a major milestone in the city’s agricultural modernization efforts.
The plan aims to strengthen food self-sufficiency while positioning the city as a regional center for high-quality breeding stock. Ho Chi Minh City will serve as a hub for technical services, veterinary support, and technology transfer to neighboring provinces.
A regional linkage model will be promoted, with the city supplying breeding stock and acting as a major consumption market. Surrounding provinces will coordinate production to ensure a stable food supply for urban consumers.
The strategy sets ambitious goals to reinforce the city’s role in modern urban agriculture:
To achieve these goals, Ho Chi Minh City will implement five key strategic initiatives:
By 2045, Ho Chi Minh City envisions a fully industrialized livestock sector. Meat, eggs, and dairy will be produced in closed-loop, biosecure systems supported by digital technologies.
This transformation will contribute to sustainable, ecosystem-friendly urban agriculture and reinforce the city’s role as a regional leader in livestock innovation.
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