As the organizer, we will continue our effort to ensure that Livestock Malaysia from 10 – 12 August 2022 will be another great success. It will give the appropriate period of time for confidence to return to the marketplace.
Available in other languages:
Content available at:
Malaysian International Feed, Livestock & Meat Industry Show
Livestock Malaysia has developed an outstanding reputation since 2001 as Malaysian’s leading event for the feed, livestock, and meat industries. Malaysian’s International Feed, Livestock & Meat Industry biennial show will return to Malaysia and continues to grow bigger and better each time. Supported by the Department of Veterinary Services, the Ministry for Agriculture, and Agro-Based Industries. The event is expected to attract more than 9,000 local, regional, and international trade visitors and delegates, representing integrators, veterinarians, livestock farmers, feed millers, wholesalers, retailers, food processors, importers, and distributors.
Due to the pandemic, this event was canceled for 2021, but the organizer of Livestock Malaysia has decided to reschedule its 10th edition to 10-12August 2022 at the Melaka International Trade Centre (MITC), Malacca.
As the organizer, we will continue our effort to ensure that Livestock Malaysia from 10 – 12 August 2022 will be another great success. It will give the appropriate period of time for confidence to return to the marketplace.
“We are greatly appreciative of your understanding and continuous support for Livestock Malaysia. Together, we have nurtured a strong foundation in Malaysia livestock industry and always in search of innovative ideas to stand strong within the industry players”.
Why Malacca?
Why attend?
In 2022, Livestock Malaysia will welcome over 9,000 delegates and visitors and more than 200 exhibitors from 30 countries.
Led by international pavilions from China, Korea, and Taiwan will bring a strong international perspective to the region’s livestock sector. Moreover, it also encourages valuable business partnerships, knowledge transfer, and investment by which we can help to increase the region’s competitiveness by
White-Egg Layers Rise in UK
Subscribe now to the poultry technical magazine
AUTHORS
Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc
