Available in other languages:
Content available at:
To ensure market supply-demand balance and safeguard domestic production, Vietnam’s Ministry of Industry and Trade (MOIT) has issued new tariff-rate quota (TRQ) regulations for poultry egg imports in 2026.
Quota volume and product scope
Circular No. 03/2026/TT-BCT, issued on January 26, 2026, sets the TRQ for poultry egg imports at 75,809 dozen. The regulation takes effect on March 15, 2026.
The quota applies to commercial, non-fertilized poultry eggs (including chicken, duck, muscovy duck, and other poultry eggs) classified under the following HS codes:
Tighter allocation criteria
A key highlight of the 2026 regulation is its focus on supporting production rather than pure trading activities.
Flexible and coordinated management
Quota allocation will be carried out through the issuance of import licenses in accordance with the legal framework set out in Decree No. 69/2018/ND-CP and Circular No. 12/2018/TT-BCT.
To ensure timely implementation and avoid market disruption, MOIT will closely coordinate with the Ministry of Agriculture and Rural Development. Together, they will assess disease conditions and domestic supply capacity to determine the most suitable timing for quota allocation. This joint approach seeks to protect both processing enterprises and poultry producers.
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc