More Info about IPPE 2026 at: IPPE 2026
The International Production & Processing Expo (IPPE) will return to the Georgia World Congress Center in Atlanta from January 27–29, 2026, bringing together the world’s leading professionals from the poultry, egg, meat, and animal food industries. Visit AviNews International at the Booth B12015.
A landmark edition of IPPE
IPPE 2026 is shaping up to be a milestone event. Registration information released by show management highlights record‑setting exhibit space and more than 1,250 confirmed exhibitors as of October 2025.
AviNews’s ongoing role in poultry sector communication
Looking ahead
As the poultry and livestock industries navigate challenges in sustainability, biosecurity, and market dynamics, events like IPPE serve as critical hubs for collaboration and discovery. With its extensive history of industry reporting, AviNews is expected to continue supporting these conversations by connecting professionals with the latest developments and technologies showcased in Atlanta.
Whether through on‑site coverage or remote editorial insights, AviNews remains a valuable voice for industry stakeholders preparing for what promises to be one of the most impactful IPPE editions to date.
More Info about IPPE 2026 at: IPPE 2026
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AUTHORS

Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López