SUMMARY aviNews, a New International Vision of Poultry

In ovo vaccination with Embrex® technology helps support earlier, more robust immune response in chicks

Egg Size

Brian Fairchild Interview

High Oleic Soybeans and their Impact on Egg and Poultry Meat Quality

Metapneumovirus Epidemiology and Seasonality

Controlling Insects in Poultry Production

Effects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part I

Applications of Saponins in Poultry Production

The Quality Parameters of Soybean and Alternative Protein Feedstuffs in Poultry Nutrition

Pathology of the Immune System in the Diagnosis of Immunosuppression in Poultry

Animal Welfare and Artificial Intelligence: A Combination of the Poultry Present or Future?

Advancing Poultry Health: The Role of Predictive Analytics in Disease Prevention

Biosecurity Compliance: The Balance Between Culture, Personality, Experience, Education and Technology

Evelien Germeraad Interview

Diseases causing broiler breeder male infertility

Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry – Part II

Emerging Footpad Dermatitis Challenges In Broilers And Nutritional Interventions

AO-BIOTICS® EQE, a Novel Postbiotic That Generates An Economic Return In Layers

Estimating variation in mixed feed

The science behind yolk color: how poultry feed can affect egg quality

Floor eggs and their effect on hatch

Practical benefits of the Flesher in broiler breeders

Biosecurity: what have we learned about bioexclusion and biocontainment?

Feeding Management In Layers

Condensed tannins and mycotoxins in genotypically brown sorghums: a new challenge to overcome in poultry production

Avian Influenza zoonosis

Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry. Part 1

Heat waves and the importance of the environment in poultry farming posture

Detecting broiler chickens at different ages with advanced deep learning models

Enterococcus infections reduce hatchability and increase early mortality

Principles of biosecurity in poultry farming with emphasis on the control of enteric syndrome – a new perspective

Poultry farming 4.0 how technologies can help

Interview with Carlos Garcés Narro

Perching for broiler breeders

Management of breeder males for better performance understanding the physiology of males helps design the best management strategies

Machine Vision Technologies for Monitoring Poultry Welfare

Sustainability for the Poultry Industry

Variability of Feed Prices in the Americas

In-Ovo Sexing is Reality

Uneven Bird Distribution Can Prove Costly

Biosecurity Practices to Protect your Farm From Avian Influenza

Broiler Meat and Carcass Quality: Mineral Nutrition is Key

Multicellular Superpowers: How a Fungal Postbiotic is Revolutionizing the Laying Industry

Obtain The Best Results During Breeding In An Efficient, Easy And Safe Way With GREEN START

Use Of a Water Acidifier PL ORGANICS H2O For Nutritional Utilization In Broilers: An Updated Review

Much more than just a choline replacement

MagFan – World Leader In Fan Efficiency!

COBB-VANTRESS Highlights Winter Management Strategies To improve Broiler Performance – Part 1

Mycotoxin levels in soybean meals

Why should we segregate soybean precision nutrition meals by origin in poultry feed formulation?

Mycotoxins: Small in size, big in damage

Avian Chlamydiosis

Rearing: “The right beginning” for an excellent egg production

Quail egg production systems

S. Infantis: an emerging serotype that became resident? Part II

Research highlights: International Poultry Scientific Forum 2023

Dr. Michèle Tixier-Boichard, WPSA President: “Better optimize than maximize”

Chicks hatch on the floor of the broiler house

Calcium and Phosphorus. A necessary balance in broiler diets

Quality control of chicken meat through NIRS technology

Keep the farm clean for productive flocks

Dr. Campbell: Experiences in training poultry personnel

Synopsis of the 3rd Latin American PSA conference

Duck products to the corners of the world

Dr: Ron Meijerhof: Mother nature leads the way

The importance of assessing internal hatching egg quality

Management and maintenance of automatic equipment in poultry houses: Feeders

Avian Coccidiosis: An interview with Dr. Héctor Cervantes

Most frequent respiratory infections in turkeys

Changes and challenges in Brazilian broiler nutrition in the last five years

Controlling water temperature during brooding

Innovations for the poultry industry to be presented at IPPE 2023

Importance of Zearalenone in Commercial Poultry

Creating the right climate for poultry

World’s Poultry Congress 2022

The art of keeping layers in top condition

Gert Jan Oplaat: Poultry meat on every table in Europe

What you didn’t know about the 33rd Poultry Science Symposium

Use of whole wheat in broiler feed: advantages and disadvantages

S. Infantis: an emerging serotype that has become a resident?

Gizzard and proventriculus as a health marker

Caged and cage-free laying hens

Solutions for ending male chick culling in Germany

Prepare breeder hens for optimum production

Accumulation and elimination of mycotoxins in poultry

Applied artificial intelligence to increase the consumption of chicken

Key points in the broiler turkey hatchery process

Main learnings of The American College of Poultry Veterinarians workshop

Futuristic “Windstreek” house is fully energy neutral

“Taking layer welfare to a higher level across Europe”

Safety of mycotoxins binders in poultry

Avian Influenza in North America spring 2022

The air cell of the egg

Plastic cooling pads may compete to paper pads

Good quality drinking water

Interview Cor Van de Ven

Farm report: Future oriented layer farm reveals new insights

Learnings from the International Poultry Scientific Forum 2022

New methods of detection and diagnosis for poultry diseases

Alternatives to control coccidiosis

Better males through restaurant feeding

Critical points in the nutrition of laying hens

Emerging parasitic processes in alternative poultry systems

Immunomodulatory and immunostimulating effects of beta-glucan

Interview with Robin Horel, IPC President

Enterococcal spondylitis

Farm Report: On-farm hatching is beneficial

Current trends in vaccine development

Vision of poultry

Ensuring performance, health and livability by a multifactorial approach

Poultry housing tips: target temperature changes with heating system type

New IEF manual for emerging commercial egg producers

H&N International, one of the worlds’ oldest genetics sets out to grow further, especially in Asian markets

Applied Poultry Science part-time programme (online learning)

H5N1 Bird flu reappears in Italy

Time-restricted feeding in commercial layer hens improves egg quality

UN names eggs as a star ingredient for World Food Day

Bird flu outbreaks in two south-east locations of Russia

Environment drives DNA changes in Ethiopian chickens

Poultry Producer’s Willingness to Invest in On-Farm Carcass Disposal

Inside-out mini-guts aid research into poultry

Global Poultry Markets Recover on Improved Fundamentals, but Southeast Asia Struggles

Quality chicks born in the hatchery: care and monitoring that make a difference

The benefits behind the Internet of animals

The Connection between Stress and Intestinal Inflammation: How Do Bacteria Benefit from Intestinal inflammation?

The direction of poultry welfare: layers

Marek’s disease vaccination needed now more than ever

“ An egg a day, how simple is that? “

Using predictive analytics to improve hatchery performance

Update on Solutions for Wooden Breast Research

Influence of breeder nutrition and management on flock performance

Chicken processing: Managing with the senses

Ventilating poultry houses on foggy days

Be prepared to prevent heat stress in layers

Cleaning and disinfection, an essential part of broiler production

Monitoring field strains key to successful vaccination against IBDV

Controlling Newcastle disease virus

How to minimize litter caking issues at the beginning of a flock

Preventing Salmonella in laying hens

Limiting transmission of parasite currently best option for controlling histomoniasis

How to guard your hatchery against biosecurity threats

More chicks from split feeding in breeders

Feeding layers up to 100 weeks of age

Preventing infection, dehydration helps ensure good chick quality

How to assess internal egg quality?

Chick quality: Importance of breeder nutrition and management

The cyclic nature of chicks

Difficulty in detecting high levels of mycotoxins in clinical cases

Managing layer health in an alternative system

Intestinal health in the era of NAE

Raised CO2 levels during hatching: a myth debunked

“Every era demands new insights”

The importance of monitoring chick water usage

Raising good quality males

Five common issues during brooding

Precision processing for comprehensive digital management

Ensuring a good management of spray vaccination

Promoting growth in an antibiotic-free environment

Using baselines for ELISA serology

Accommodation management of layers moving from rearing house to an aviary

“The search for precision feeding in poultry”

Why is my biosecurity program not working?

Clean water lines for flock health

Hatchery sanitation

Chick body temperature: from hatchery to farm

Clinical observations associated with mycotoxicosis in chickens

Alternatives to antimicrobial growth promoters in poultry

Confinement for poultry ended in The Netherlands

Using flock data to make better decisions

Variable speed tunnel fans can result in dramatic power savings

Global Egg Nutrition Expert Group formed

Performance evaluation and stress diagnosis in chickens

Jumbo Supermarket selling “Respeggt” eggs

Namibia suspends poultry imports from USA and Ukraine

Frequently asked questions about the coronavirus based on what we know about the avian coronavirus infectious bronchitis virus (IBV)

WPSA Congress postponed to 2021

Turning fat from wastewater into energy

Algeria secures poultry supply during Ramadan

EBRD and EU help Chirina in Georgia to boost capacity

Highly pathogenic bird flu in South Carolina

Morocco opens for chicks and hatching eggs from Brazil

Gallibacterium anatis – An Emerging Pathogen of Poultry?

Improved laying hen traits demand applied nutrition

Problems and solutions at the Hatchery

Understanding heat-stress in layers (Part I)